This is the third time I made them. They are from the first Hungry Girl cookbook. I really enjoy them, but my mom doesn't care for them much. Next time I think I'm going to add some garlic. I love garlic. Or maybe some spaghetti sauce for the top. Either or would be good or both. I used whole wheat spaghetti because here we can't get the Tofu Shirataki Noodles (or at least I can't find them), so I improvised. Next time I make them...garlic! I love garlic! And it's good for you.
Good way to use up the zucchini in the garden. I broke out the food processor and grated up a lot of it and froze it in one cup amount. The next zucchini I get out of the garden I'm going to chop into sticks or circles for healthy zucchini sticks.
K
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